You're Doing It All Wrong - How to Carve a Turkey

[Markinsa]

[moose 57]

works for me!! thanks Markinsa

[bigwave]

He was doing pretty good for me too until he put the back into the pot. 

 

That the best part, IMHO.

[Sage449]

Bigwave, agree, what he left on the carcass is a travesty. And picking at the back, yum. :^)

[moose 57]

He is using it for stock=flavor!

[Sage449]

Yes for stock and can get as much flavor without all the good stuff he left on it. :^} Happy T day moose.

[Barbara020548]

I have been a widow since 2010.  When my husband was alive he BELIEVED in sharp knives and a precision carved turkey.  It was carving at its finest.  However now, it just me, the turkey, the knife, so I tell my beloved family to be happy and blessed, that they get a piece of meat, no matter what the skill of the carver.  HAVE HAPPY, BLESSED AND GOOD THANKSGIVINGS!

[SnowGlobe7]

carve?? why bother?...just dive in!!!

 

[Xtaxguy]

The only good stuffing is what is cooked IN the bird.  It's called "stuffing" for a reason.

 

When he showed that empty bird, I was sure this was a gag and he was going stick a hand grenade in it.  So disappointed....

[SnowGlobe7]

[jg1]

Nice cutting job, but just make sure the turkey is cooked, unlike the one he is showing. Thats going get you sick for sure.