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About "Fred"

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    South West,Florida

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  1. "Fred"

    Adam Montana Weekly 10 October 2018

    They must have blinders on if they donโ€™t see much going on ๐Ÿ˜€
  2. "Fred"

    Adam Montana Weekly 10 October 2018

    Short n sweet just how we like it, thanks Adam 2 thumbs up ๐Ÿ‘ ๐Ÿ‘
  3. "Fred"

    CBI News 10/09/2018

    Good points by you and everyone. Why would he want his name on worthless currency?? Because itโ€™s not going to be worthless for much longer ๐Ÿ™‚
  4. Figured you be popping more of them champagne bottles or did you run out? ๐Ÿ™‚
  5. "Fred"

    Chinese Elders, Reno, Paid...Canada Next.

    Another false alarm pp
  6. They still hiring? I could use a gig like that, I have to show up 6 days a week for my job ๐Ÿ™
  7. Negging the boss, as Ron White says you canโ€™t fix stupid ๐Ÿ˜€
  8. I know this is a dumb question but is this the HCL? ๐Ÿ‘€
  9. Lol thanks, you must be spying ๐Ÿ‘€ on me ๐Ÿ˜€
  10. Iโ€™ve lost about 20 lbs, now keeping it off seems to be the next challenge ๐Ÿ™‚
  11. "Fred"

    Announcement of the largest bloc

    If Malikiโ€™s so interested in helping Iraqi how about giving that 50 billion back that he pilfered. How much money do these crooks need, his kids kids kids couldnโ€™t spend all that. Iโ€™d be happy with a few mill ๐Ÿ˜€
  12. I havenโ€™t been to publix in years but up north the seafood goes from the ocean to the fish market to your dinner plate not frozen and shipped around the country. I know in Naples Florida thereโ€™s a couple New England seafood restaurants , Bills is one of them on 41 headed towards Marco island,that have there seafood expedited over night but as far as bay scallops, we only catch them once a year around October and November when the season opens. ๐Ÿ˜‰
  13. Nothing against you or the Bahamas but the only thing we do with conchs around here is put it on the end of a fishing hook. Someday try fresh bay scallops wrapped in bacon, they have to be bay scallops and not sea scallops and they will melt in your mouth. ๐Ÿ˜‰
  14. Best key lime pie I ever had was at the key lime pie factory in key west and the key lime colada at lazy days restaurant in Islamorada is a pretty tasty cocktail to try,everything just taste better in the Florida Keys except the shellfish we have here in New England all because of the 50 degree Atlantic Ocean, itโ€™s a giant refrigerator keeping the seafood nice and fresh for us to enjoy. I was in Chicago once and we ate at Lawryโ€™s prime rib restaurant, they do cook an excellent piece of meat there, they wheel the cooker right out to your table and cut it right in front of you. If youโ€™ve got the money itโ€™s well worth it. ๐Ÿ‘Œ

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