"Fred"

They must have blinders on if they don’t see much going on 😀

Short n sweet just how we like it, thanks Adam 2 thumbs up 👍 👍

Good points by you and everyone. Why would he want his name on worthless currency?? Because it’s not going to be worthless for much longer 🙂

Figured you be popping more of them champagne bottles or did you run out? 🙂

Another false alarm pp

They still hiring? I could use a gig like that, I have to show up 6 days a week for my job 🙁

Negging the boss, as Ron White says you can’t fix stupid 😀

I know this is a dumb question but is this the HCL? 👀

Lol thanks, you must be spying 👀 on me 😀

I’ve lost about 20 lbs, now keeping it off seems to be the next challenge 🙂

If Maliki’s so interested in helping Iraqi how about giving that 50 billion back that he pilfered. How much money do these crooks need, his kids kids kids couldn’t spend all that. I’d be happy with a few mill 😀

I see it on my iPhone 📱👍

I haven’t been to publix in years but up north the seafood goes from the ocean to the fish market to your dinner plate not frozen and shipped around the country. I know in Naples Florida there’s a couple New England seafood restaurants , Bills is one of them on 41 headed towards Marco island,that have there seafood expedited over night but as far as bay scallops, we only catch them once a year around October and November when the season opens. 😉

Nothing against you or the Bahamas but the only thing we do with conchs around here is put it on the end of a fishing hook. Someday try fresh bay scallops wrapped in bacon, they have to be bay scallops and not sea scallops and they will melt in your mouth. 😉

Best key lime pie I ever had was at the key lime pie factory in key west and the key lime colada at lazy days restaurant in Islamorada is a pretty tasty cocktail to try,everything just taste better in the Florida Keys except the shellfish we have here in New England all because of the 50 degree Atlantic Ocean, it’s a giant refrigerator keeping the seafood nice and fresh for us to enjoy. I was in Chicago once and we ate at Lawry’s prime rib restaurant, they do cook an excellent piece of meat there, they wheel the cooker right out to your table and cut it right in front of you. If you’ve got the money it’s well worth it. 👌