Potentially Lethal Salsa.

[mrparrot]

This is just the ingredients.

How much of each is up to you...

Peeled whole tomatoes.

Big can.

Small can.

Put big can in blender.

Do NOT blend into liquid!!!

On-off-on-off-on-off (Just enough to still have pieces left).

Cilantro.

Chop it. Chop it good.

Chiles.

Reds, Greens, Habanero''s, etc...

How hot do you want it?

Consult a Scoville Chart before purchasing Peppers.

http://www.vjiculinary.com/scoville_chart.htm

Dice 'em any size you want.

Jalapeno's

Chopped/Diced/Whatever...

Green onions.

Chop 'em. Chop 'em good.

Lots of garlic powder OR fresh garlic.

(Powder is easier but fresh is fine if

you want to take the time to press it out.)

Salt-n-Pepper.

Do a Ginsu-job on the small can of tomatoes if you like lots of tomatoes in your salsa.

Rodney's Version (Use with extreme caution):

Peppers:

Serrano, Cayenne, Habanero, Red Savina Habanero (when available).

Let it ferment in a GLASS container for 48 hours before serving.

It WILL eat through Tupperware...

[sjd]

this is great on top of a grilled avacado. Just half the avacado and take the skin off. Brush with olive oil. Apply salt, pepper, garlic. Place on hot grill just long enough for it to get those grill lines on both sides. Put the fresh salsa/pico on top.

[Watif]

I get some of my recipes from Sparkrecipes.com They readers submit the recipes, which include the ingredients and directions. Best of all, if you are into watching your weight or intake of whatever, the site also gives the nutritional value of the meal.

I gotta try that salsa. I gotta clean my tupperware anyway. Thanks

[Flyinfunnyguy16]

Do this, add some ghost peppers. Hottest pepper on earth. Did that, and while they were on the stove, the air became unbreathable!! Coughing, eyes watering, but the salsa, had a good toasted flavor, then the heat kicks in. Make sure you have a gallon of milk, and a gallon of ice cream near. Think you can take the heat??? TRY IT!!!|

[mrparrot]

Do this, add some ghost peppers. Hottest pepper on earth. Did that, and while they were on the stove, the air became unbreathable!! Coughing, eyes watering, but the salsa, had a good toasted flavor, then the heat kicks in. Make sure you have a gallon of milk, and a gallon of ice cream near. Think you can take the heat??? TRY IT!!!|

The proper name of the Ghost Pepper is Bhut Jolokia pepper.

While I enjoy eating fire, this beast steps over my limit line.

I have no desire to wipe my butt with a snow cone, which is what

you'll be doing a few hours after eating it...

[RockerGirl]

only posts in the forum count towards your post count

[RockerGirl]

nly posts in the forum count towards your post count

[walktide]

that stuff is for wimps

[Mytilda]

wow that is hot enough to make my eyelids sweat

[Shenanigan]

Sounds good...I'm gonna give it a try...ty

[Jwdwrd]

Add cilantro- gives it that sweet bite we all love!

[louiektm]

you forgot the tucks

[Kybai]

Thanks for the recipe!!! I LOVE Salsa..... on my tacos, in my chili, on my eggs, and on my baked potatoes....Much appreciated!!!!!

[tykeejoe]

mmmmmmmmmmmmmmmmmmmm

[spicetrader26]

Looks Great! I will pull this one on my Chef Instructor at school. Thanks.