mrparrot Posted December 18, 2009 Report Share Posted December 18, 2009 This is just the ingredients.How much of each is up to you...Peeled whole tomatoes.Big can.Small can.Put big can in blender.Do NOT blend into liquid!!!On-off-on-off-on-off (Just enough to still have pieces left).Cilantro.Chop it. Chop it good.Chiles.Reds, Greens, Habanero''s, etc...How hot do you want it?Consult a Scoville Chart before purchasing Peppers.http://www.vjiculinary.com/scoville_chart.htmDice 'em any size you want.Jalapeno'sChopped/Diced/Whatever...Green onions.Chop 'em. Chop 'em good.Lots of garlic powder OR fresh garlic.(Powder is easier but fresh is fine ifyou want to take the time to press it out.)Salt-n-Pepper.Do a Ginsu-job on the small can of tomatoes if you like lots of tomatoes in your salsa.Rodney's Version (Use with extreme caution):Peppers:Serrano, Cayenne, Habanero, Red Savina Habanero (when available).Let it ferment in a GLASS container for 48 hours before serving.It WILL eat through Tupperware... Link to comment Share on other sites More sharing options...
sjd Posted December 18, 2009 Report Share Posted December 18, 2009 this is great on top of a grilled avacado. Just half the avacado and take the skin off. Brush with olive oil. Apply salt, pepper, garlic. Place on hot grill just long enough for it to get those grill lines on both sides. Put the fresh salsa/pico on top. Link to comment Share on other sites More sharing options...
Watif Posted December 18, 2009 Report Share Posted December 18, 2009 I get some of my recipes from Sparkrecipes.com They readers submit the recipes, which include the ingredients and directions. Best of all, if you are into watching your weight or intake of whatever, the site also gives the nutritional value of the meal. I gotta try that salsa. I gotta clean my tupperware anyway. Thanks Link to comment Share on other sites More sharing options...
Flyinfunnyguy16 Posted December 18, 2009 Report Share Posted December 18, 2009 Do this, add some ghost peppers. Hottest pepper on earth. Did that, and while they were on the stove, the air became unbreathable!! Coughing, eyes watering, but the salsa, had a good toasted flavor, then the heat kicks in. Make sure you have a gallon of milk, and a gallon of ice cream near. Think you can take the heat??? TRY IT!!!| Link to comment Share on other sites More sharing options...
mrparrot Posted December 18, 2009 Author Report Share Posted December 18, 2009 Do this, add some ghost peppers. Hottest pepper on earth. Did that, and while they were on the stove, the air became unbreathable!! Coughing, eyes watering, but the salsa, had a good toasted flavor, then the heat kicks in. Make sure you have a gallon of milk, and a gallon of ice cream near. Think you can take the heat??? TRY IT!!!|The proper name of the Ghost Pepper is Bhut Jolokia pepper.While I enjoy eating fire, this beast steps over my limit line.I have no desire to wipe my butt with a snow cone, which is whatyou'll be doing a few hours after eating it... Link to comment Share on other sites More sharing options...
RockerGirl Posted February 1, 2010 Report Share Posted February 1, 2010 only posts in the forum count towards your post count Link to comment Share on other sites More sharing options...
RockerGirl Posted February 1, 2010 Report Share Posted February 1, 2010 nly posts in the forum count towards your post count Link to comment Share on other sites More sharing options...
walktide Posted February 1, 2010 Report Share Posted February 1, 2010 that stuff is for wimps Link to comment Share on other sites More sharing options...
Mytilda Posted February 1, 2010 Report Share Posted February 1, 2010 wow that is hot enough to make my eyelids sweat Link to comment Share on other sites More sharing options...
Shenanigan Posted February 1, 2010 Report Share Posted February 1, 2010 Sounds good...I'm gonna give it a try...ty Link to comment Share on other sites More sharing options...
Jwdwrd Posted February 1, 2010 Report Share Posted February 1, 2010 Add cilantro- gives it that sweet bite we all love! Link to comment Share on other sites More sharing options...
louiektm Posted February 2, 2010 Report Share Posted February 2, 2010 you forgot the tucks Link to comment Share on other sites More sharing options...
Kybai Posted February 2, 2010 Report Share Posted February 2, 2010 Thanks for the recipe!!! I LOVE Salsa..... on my tacos, in my chili, on my eggs, and on my baked potatoes....Much appreciated!!!!! Link to comment Share on other sites More sharing options...
tykeejoe Posted February 12, 2010 Report Share Posted February 12, 2010 mmmmmmmmmmmmmmmmmmmm Link to comment Share on other sites More sharing options...
spicetrader26 Posted February 15, 2010 Report Share Posted February 15, 2010 Looks Great! I will pull this one on my Chef Instructor at school. Thanks. Link to comment Share on other sites More sharing options...
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