chicken soup

[viking2184]

i need a good recipe 4 this thanks

[mothermoon11]

Boil 1 whole chocken

Let cool

Debone

use 1/2 lb bacon cut up in small pcs add to broth with deboned chicken

potato's, carrots, celery in bite sized pcs

onion diced

noodels

and season to taste great soup

[debranne]

thanks for the post

[goldinar]

Thanks for the recipe.

[Outlawdave]

Thanks for the idea.....................................

[Angels]

That's good!

[louiektm]

thank you, will get wife to try

[eddie b]

chicken soup sonds really good right now!

[whensitgonnapop]

viking make me some soup

[Barbann]

A bit of an alternative because it takes less time if you are in a hurry

Substitute frozen chicken breasts diced into small pieces

Substitute Canned broth for the home cooked..

I place the broth in a stock pot, add lots of fresh carrots, celery, onions and bring to a boil, let simmer until veggies are tender..meanwhile sprinkle chicken breast lightly with poultry seasoning and sear in fry pan until almost done. Dice into cubes and place in stock with veggies. Cook on Med for approx 15 min til chicken is cooked through.

I do prefer the boil the chicken and debone method but if you work or short on time, you can't tell the difference in the taste.

I also serve this with a loaf of french bread sprinkled with cheese and toasted in oven..

[hotmamao3]

Mmmmmm, that sounds as good as my moms recipe for chicken noodle soup. I should try it that way it sounds way easier and faster to cook.

[Barbann]

Mmmmmm, that sounds as good as my moms recipe for chicken noodle soup. I should try it that way it sounds way easier and faster to cook.

This works equally well for Chicken Noodle Soup and Chicken and Rice Soup...

[mamatree]

won't the bacon make the soup full of fat?

[Barbann]

won't the bacon make the soup full of fat?

The original recipe is not mine but I will take a shot at answering your question..yes the bacon will add some fat depending on what grade of bacon you get. You can get the leaner cuts or use turkey bacon. The fat will rise to the top of the broth and then all you have to do is skim it off. You can skim it off with a spoon if you let it cool first or wrap cheese cloth around and ice cube and drag it around the top of the pot. I am sure others have equally as good methods to accomplish fat skimming but there are a couple I know of. The bacon in my opinion, would add tons of delicious flavor to the recipe. Hope that helps.

[megateam]

I have the exact same receipt...it is the best

[RV_wallbanger]

Boil 1 whole chocken

Let cool

Debone

use 1/2 lb bacon cut up in small pcs add to broth with deboned chicken

potato's, carrots, celery in bite sized pcs

onion diced

noodels

and season to taste great soup

Mothermoon, awesome recipe! Im salivating.

[CorvetteBill]

Recipe for Kauai chicken, a chicken on the Hawaii Island, Kauai they run all over the Island! While surfing one day, I ran across an islander that told me a good way to fix it " take a pot and put a rock in the bottom put the chicken in the pot ( after feathers are removed ) fill with water and bring to a boil. When the rock gets soft the chicken is done" Add water when needed.

[mrparrot]

The last time I tried making chicken soup,

it didn't turn out very well because the chicken

was a little tougher than I expected...

[Francine]

Even quicker - get a rotissere chicken from the grocery store and take off the bone! The bacon addition sounds really tasty!

[dinar9879]

great recipe. just like my mom used to make it