MsAbigail

This recipe is almost identical to a recipe that I use a lot.....that we call "Wacky Cake"! 1 1/2 cups flour 1-cup sugar 3-Tbsps. cocoa 1-tsp. vanilla 1-tsp. baking soda 1-Tbsp. Vinegar 6-Tbsps. cooking oil 1-cup water 1/2 tsp. salt Bake @ 350 degrees for 30-minutes ~ serve with whipped topping while still warm! (I double this recipe for a larger cake). MsAbigail

Wow this recipe sounds really good, I'm always looking for something different to try out! Thanks for sharing! )

This is one of our Family's favorite chocolate desserts, especially around the Holiday's! Enjoy! Preheat Oven 350 degree's ~ Bake 30-35 mins. or until done in the middle. Prepare a 13x9 baking dish with non-stick baking spray (PAM). ( I sometimes use a bundt cake pan for this recipe) Cake Ingredients: 1-18oz. pkg. Devil's Food or Choc. Cake Mix 1-21oz. can Cherry Pie filling 1-tsp. Almond Extract 2-eggs Frosting Ingredients: 1-cup sugar 7-Tbsps. butter 1/3 cup milk 1-12oz. pkg. semi-sweet choco. chips 1-tsp. vanilla In large bowl, combine cake mix, cherry pie filling, almond extract, and eggs. Beat until well mixed! Pour into prepared baking dish, bake for 30-35 minutes or until cake is set. While cake is in the oven, combine sugar, butter, and milk in a large saucepan. Bring to a boil, then boil for 1-minute stirring constantly. Remove from heat & add choc. chips & vanilla. Stir w/a wire whisk until the chips are melted & frosting is smooth. Pour over warm cake & spread to cover. Let cool on wire rack before serving ~ 16 servings. Enjoy!! Yummy Stuff!

Post 30 Whew....that's enough posting for one evening! Hope this helps me get past the terrible newbie status, and on to making Friends and learning from this site?! G-night Everyone! Best Wishes ~ MsAbigail

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