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About MsAbigail

  • Birthday November 3

Profile Information

  • Gender
  • Location
    ShabbyTowne USA
  • Interests
    Graphic Arts, Dinars, Family & Friends, Freedom, Smaller Gov't, Less Taxes, HOPE, FAITH & CHARITY!

MsAbigail's Achievements


Newbie (1/14)



  1. This recipe is almost identical to a recipe that I use a lot.....that we call "Wacky Cake"! 1 1/2 cups flour 1-cup sugar 3-Tbsps. cocoa 1-tsp. vanilla 1-tsp. baking soda 1-Tbsp. Vinegar 6-Tbsps. cooking oil 1-cup water 1/2 tsp. salt Bake @ 350 degrees for 30-minutes ~ serve with whipped topping while still warm! (I double this recipe for a larger cake). MsAbigail
  2. Wow this recipe sounds really good, I'm always looking for something different to try out! Thanks for sharing! )
  3. This is one of our Family's favorite chocolate desserts, especially around the Holiday's! Enjoy! Preheat Oven 350 degree's ~ Bake 30-35 mins. or until done in the middle. Prepare a 13x9 baking dish with non-stick baking spray (PAM). ( I sometimes use a bundt cake pan for this recipe) Cake Ingredients: 1-18oz. pkg. Devil's Food or Choc. Cake Mix 1-21oz. can Cherry Pie filling 1-tsp. Almond Extract 2-eggs Frosting Ingredients: 1-cup sugar 7-Tbsps. butter 1/3 cup milk 1-12oz. pkg. semi-sweet choco. chips 1-tsp. vanilla In large bowl, combine cake mix, cherry pie filling, almond extract, and eggs. Beat until well mixed! Pour into prepared baking dish, bake for 30-35 minutes or until cake is set. While cake is in the oven, combine sugar, butter, and milk in a large saucepan. Bring to a boil, then boil for 1-minute stirring constantly. Remove from heat & add choc. chips & vanilla. Stir w/a wire whisk until the chips are melted & frosting is smooth. Pour over warm cake & spread to cover. Let cool on wire rack before serving ~ 16 servings. Enjoy!! Yummy Stuff!
  4. Post 30 Whew....that's enough posting for one evening! Hope this helps me get past the terrible newbie status, and on to making Friends and learning from this site?! G-night Everyone! Best Wishes ~ MsAbigail
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