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sugar cookies


viking2184
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Found this recipe:

I make these cookies for my family and our neighbors every Valentine’s Day. The heart-shaped treats stay soft for at least a week, and they look so pretty frosted bright pink and then piped with lacy frosting.—Carolyn Walton, Smoot, Wyoming

Sour Cream Sugar Cookies Recipe

* 55 Servings

* Prep: 70 min. + chilling Bake: 10 min./batch + cooling

Ingredients

* 1 cup shortening

* 1 cup sugar

* 1 egg

* 1 cup (8 ounces) sour cream

* 1-1/2 teaspoons vanilla extract

* 4 cups all-purpose flour

* 1-1/2 teaspoons baking soda

* 1/4 teaspoon salt

*

FROSTING:

* 1 cup butter, softened

* 9 cups confectioners' sugar

* 3 teaspoons vanilla extract

* 2/3 to 3/4 cup 2% milk

* Paste food coloring

Directions

* In a large bowl, cream shortening and sugar until light and fluffy. Beat in the egg, sour cream and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle.

* On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 3-in. heart-shaped cookie cutter.

* Place 1 in. apart on baking sheets lightly coated with cooking spray. Bake at 350

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