How To Make Homemade Flavored Vodkas

[delta22]

Homemade infused vodkas are the perfect gift to give -- they're relatively affordable, they're personalized, and they're booze! Who doesn't love a little liquor during the holidays? Whether you give a bottle or two to a close friend or a stranger whose name you drew for Secret Santa, it's a gift that's pretty sure to please.

The best part? Flavored vodkas are incredibly simple to make, even if you have no skills in the kitchen. We've got some step-by-step instructions for you to follow, and you'll be well on your way to some flavored merriment. And make sure to check out our slideshow of infusions below!

Plan Ahead

The key here is to remember that stronger-flavored ingredients take less time to infuse, and milder flavors take longer. It's always a good idea to taste the infusions every couple of days to see how they're coming along. Here are some general guidelines:

3-4 days: Fresh herbs, vanilla beans, citrus

1 week: Tree fruit (apples, pears, peaches), berries, and other conventional fruits with mild flavors

2 weeks: Whole chili peppers (halve the time if you cut them in half), cinnamon sticks, fresh ginger and similar ingredients

Gather Your Materials

Canning jars or glass hermetic bottles: These can be whatever size you'd like -- adjust the amount of alcohol you use according to the size of your bottle or jar. Keep in mind that several infusion ingredients are too big to fit through the spout of a bottle, so you may want to stock up on extra jars, even if you end up making your drinks in a jar and later transferring the liquid to a pretty bottle for gifting.

Vodka (or, if you're being creative, any neutral-flavored liquor of your choice): You'll want to choose a good, neutral-flavored vodka -- the cleaner the vodka, the better it will take on the flavors of your ingredients. It's recommended that you choose vodkas that have been distilled more than three times.

Infusion ingredients: This is the fun part. You can use almost anything you want -- fruits, vegetables, herbs, spices ... some have been so bold as to try bacon. It's common practice to fill your infusion jar or bottle approximately half-full with your infusion ingredients, and then to fill the rest with vodka. But for strong or spicy ingredients, such as jalapenos or dried chipotle peppers, you'll obviously want to tone it down a bit. Use your own discretion -- there's really no right or wrong.

Get Started

1.Make sure your containers are thoroughly washed and dried.

2.Wash all produce you intend to infuse to remove pesticides or coatings.

3.Insert infusion ingredients in your container. For milder ingredients, fill the container halfway full. For stronger ingredients, use your discretion. Small fruits like berries may be left whole, while bigger fruits (citrus, pears, etc.) can be sliced thinly.

4.Fill the rest of the container with vodka, and seal the lid.

5.Let the containers rest in a dark, cool place (closets and basements work well) for the desired time. Check on them every few days and shake up the bottles.

6.If you're giving infused vodkas as a gift to be immediately enjoyed, feel free to leave the infusion ingredients in the jar. But if there's any chance your recipient will wait a while to drink them, it's best to strain the ingredients out and re-bottle the vodka. If the ingredients sit for too long, they can turn bitter or unpalatable.

7.Make sure to label your flavored vodkas, and enjoy! Bottles can be kept for up to two months in the refrigerator.

[Tiffani929]

Awesome thanks Delta. I'm more of a scotch/whiskey gal, but great idea !

[cavebruce]

Thanks for the recipe. :D

[BruceV]

Im so going to do this! Thanks man. Im a hot taste kind of guy.... what would peppers in vodka be good for????? Don't know if id want to try that and love.hot stuff.

Years ago when I was a kid I knew a friend who did this with weed. Lol

Edited December 12, 2011 by BruceV

[Maggie123]

Im so going to do this! Thanks man. Im a hot taste kind of guy.... what would peppers in vodka be good for????? Don't know if id want to try that and love.hot stuff.

I was thinking the "hot Stuff" would be really good in Bloody Marys, Yum!