wyson Posted March 9, 2010 Report Share Posted March 9, 2010 I took a pork loin, bone in, simialr to prime rib, roasted it on my treger for 5 hrs and it turned out unbelievable. I injected it with buter and garlic, put several gloves of garlic in it....and the secret about every half hr I srapyed apple juice on it. It was great! Link to comment Share on other sites More sharing options...
jbbdolphins Posted March 9, 2010 Report Share Posted March 9, 2010 This recipe sounds great...I am having guests this Saturday and will try it. Link to comment Share on other sites More sharing options...
mhammock Posted March 14, 2010 Report Share Posted March 14, 2010 Add apple juice to the liquid you inject, about 50/50 and fill the pork with as much of the liquid as it will hold. Then cover the outside in a rub, like you do for BBQ. Let it sit over night in the fridge, or at least a few hours, and then slow roast it. You won't believe how good. Really good with a pork shoulder. Link to comment Share on other sites More sharing options...
RV_wallbanger Posted March 21, 2010 Report Share Posted March 21, 2010 GUYS! I was just looking for a pork loin recipe yesterday! Thanks. Link to comment Share on other sites More sharing options...
tykeejoe Posted April 22, 2010 Report Share Posted April 22, 2010 .......................... Link to comment Share on other sites More sharing options...
Barbann Posted April 22, 2010 Report Share Posted April 22, 2010 This sounds really yummy!! Link to comment Share on other sites More sharing options...
tgar Posted April 22, 2010 Report Share Posted April 22, 2010 I'll try it with a venison roast. Link to comment Share on other sites More sharing options...
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