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Corn bread


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FRIED CORN BREAD

2 c. self - rising cornmeal

3/4 c. self - rising flour

1 lg. egg or 2 sm. eggs

Buttermilk to thickness desired

1 tbsp. bacon grease

Combine meal and flour; thoroughly mix. Add egg or eggs. Pour in buttermilk until batter is neither thick or thin. Then add grease. Mix well. Drop 1 tablespoon oil in skillet. Fry about 3 cakes at a time. Add shortening and oil as needed.

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  • 2 weeks later...
FRIED CORN BREAD

2 c. self - rising cornmeal

3/4 c. self - rising flour

1 lg. egg or 2 sm. eggs

Buttermilk to thickness desired

1 tbsp. bacon grease

Combine meal and flour; thoroughly mix. Add egg or eggs. Pour in buttermilk until batter is neither thick or thin. Then add grease. Mix well. Drop 1 tablespoon oil in skillet. Fry about 3 cakes at a time. Add shortening and oil as needed.

This is how I do it ---- Really Good

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