new Posted February 2, 2010 Report Share Posted February 2, 2010 Trying to get my 10 in. Anybody have a good way to make fried cornbread? Link to comment Share on other sites More sharing options...
goldinar Posted February 2, 2010 Report Share Posted February 2, 2010 I would like to know as well... Link to comment Share on other sites More sharing options...
jeweline Posted February 2, 2010 Report Share Posted February 2, 2010 FRIED CORN BREAD 1 c. flour1 c. meal1/2 tsp. soda1 tsp. salt2 c. buttermilkMix and put into hot skillet with 4 tablespoons fat. Add fat as needed. Link to comment Share on other sites More sharing options...
jeweline Posted February 2, 2010 Report Share Posted February 2, 2010 FRIED CORN BREAD 2 c. self - rising cornmeal3/4 c. self - rising flour1 lg. egg or 2 sm. eggsButtermilk to thickness desired1 tbsp. bacon greaseCombine meal and flour; thoroughly mix. Add egg or eggs. Pour in buttermilk until batter is neither thick or thin. Then add grease. Mix well. Drop 1 tablespoon oil in skillet. Fry about 3 cakes at a time. Add shortening and oil as needed. Link to comment Share on other sites More sharing options...
Scottman Posted February 2, 2010 Report Share Posted February 2, 2010 Sounds really good Link to comment Share on other sites More sharing options...
gorkat Posted February 2, 2010 Report Share Posted February 2, 2010 I need to try this one! Link to comment Share on other sites More sharing options...
cdledbetter Posted February 2, 2010 Report Share Posted February 2, 2010 Yes, but I can't seem to find it right now. Link to comment Share on other sites More sharing options...
tykeejoe Posted February 12, 2010 Report Share Posted February 12, 2010 mmmmmmmmmmmmmmmmm Link to comment Share on other sites More sharing options...
dpsrmag Posted February 16, 2010 Report Share Posted February 16, 2010 FRIED CORN BREAD 2 c. self - rising cornmeal3/4 c. self - rising flour1 lg. egg or 2 sm. eggsButtermilk to thickness desired1 tbsp. bacon greaseCombine meal and flour; thoroughly mix. Add egg or eggs. Pour in buttermilk until batter is neither thick or thin. Then add grease. Mix well. Drop 1 tablespoon oil in skillet. Fry about 3 cakes at a time. Add shortening and oil as needed.This is how I do it ---- Really Good Link to comment Share on other sites More sharing options...
lwsuns Posted February 16, 2010 Report Share Posted February 16, 2010 make sure to use a hot iron skillet. Link to comment Share on other sites More sharing options...
megateam Posted March 5, 2010 Report Share Posted March 5, 2010 I will be trying this one..tks Link to comment Share on other sites More sharing options...
dinar9879 Posted April 2, 2010 Report Share Posted April 2, 2010 Fried cornbread.....interesting Link to comment Share on other sites More sharing options...
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