MsAbigail's Favorite Chocolate Cherry Cake

[MsAbigail]

This is one of our Family's favorite chocolate desserts, especially around the Holiday's! Enjoy!

Preheat Oven 350 degree's ~ Bake 30-35 mins. or until done in the middle. Prepare a 13x9 baking dish with non-stick baking spray (PAM). ( I sometimes use a bundt cake pan for this recipe)

Cake Ingredients:

1-18oz. pkg. Devil's Food or Choc. Cake Mix

1-21oz. can Cherry Pie filling

1-tsp. Almond Extract

2-eggs

Frosting Ingredients:

1-cup sugar

7-Tbsps. butter

1/3 cup milk

1-12oz. pkg. semi-sweet choco. chips

1-tsp. vanilla

In large bowl, combine cake mix, cherry pie filling, almond extract, and eggs. Beat until well mixed! Pour into prepared baking dish, bake for 30-35 minutes or until cake is set.

While cake is in the oven, combine sugar, butter, and milk in a large saucepan. Bring to a boil, then boil for 1-minute stirring constantly. Remove from heat & add choc. chips & vanilla. Stir w/a wire whisk until the chips are melted & frosting is smooth. Pour over warm cake & spread to cover. Let cool on wire rack before serving ~ 16 servings. Enjoy!!

Yummy Stuff!