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UNEEK

52 CLOVE OF GARLIC SOUP CURE

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Dear Readers;

This info is so important to know, please pass on the power of garlic!

If you listened to my 01/23/13 Cosmic Code radio show I complained about catching cold and did all I could to cough in silence during the show. But in some instances it was impossible for me to hide it and you heard me. In fact I asked Terania to do the show alone or may be ask for Tom to do it with her but I decided to do it instead.

I had fever, a huge headache, all my joints were hurting, my nose was running and my chest was burning.

We all know what the cold virus is all about and the symptoms started in the morning of 01/23/13.

Only 2 weeks earlier I went to buy some bones for my dogs and the cashier coughed in my face, I knew right away where the source was and I also knew, depending on your immune system it would take between 2 to 3 weeks for me to find out...And here it was!

The very morning of my radio show I felt terrible and I immediately pealed and ingested a full glove of garlic. After my show Terania made me a very hot tomato soup loaded with more onions and garlic ET VOILA.

Today 01/25/2013 I am totally free of both the symptoms and the virus is gone killed by the garlic.

In my old website, I explained what the flu shot is made of and I hope to retrieve the information and add this one with it in the new one but I recall my Grandpa showing my mom how to make a chain of garlic gloves and forced me to ware it for a full day when we were sick!

Indeed it work, so pass it on you do not have to make the pharmaceutical corporations, the doctors and the scientists rich when garlic does the perfect job! Its real, its safe and it works. Never buy the grocery store garlic unless it is clearly marked from USA or Canada.

HAVE NO FEAR OF THE FLU. MAKE THIS SOUP AND BE HEALTHY & HAPPY.

January 20, 2013 by JOHN SUMMERLY

Garlic Soup Made With 52 Cloves of Garlic Can Defeat Colds, Flu and Even Norovirus

Forget the flu shot. A soup based on more than 50 cloves of garlic, onions, thyme and lemon will destroy almost any virus that enters its path including colds, flu and even norovirus.

As we sneeze and cough our way through these dark months of contagious nasties, garlic is being hailed for its powers to halt viruses in their tracks. It has gained its reputation as a virus buster thanks to one of its chemical constituents, allicin.

A recent and significant finding from Washington State University shows that garlic is 100 times more effective than two popular antibiotics at fighting disease causing bacteria commonly responsible for foodborne illness. When the garlic is crushed, alliin becomes allicin. Research shows that allicin helps lower cholesterol and blood pressure and also helps prevents blood clots. Garlic can also reduce the risk of developing atherosclerosis (hardening of the arteries).

Compounds in this familiar bulb kill many organisms, including bacteria and viruses that cause earaches, flu and colds. Research indicates that garlic is also effective against digestive ailments and diarrhea.

What's more, further studies suggest that this common and familiar herb may help prevent the onset of cancers. 'This chemical has been known for a long time for its anti-bacterial and anti-fungal powers,' says Helen Bond, a Derbyshire-based consultant dietitian and spokeswoman for the British Dietetic Association. 'Because of this, people assume it is going to boost their immune systems. Lots of people are simply mashing up garlic, mixing it with olive oil and spreading it on bread.

'But how or whether it may actually work has still not been proven categorically.' Indeed, scientists remain divided on garlic's ability to combat colds and flu. Last March, a major investigation by the respected global research organisation, the Cochrane Database, found that increasing your garlic intake during winter can cut the duration of cold symptoms -- from five-and-a-half days to four-and-a-half.

But the report, which amalgamated all previous scientific studies on garlic, said it could not draw solid conclusions because there is a lack of large-scale, authoritative research.

The problem is that pharmaceutical companies are not interested in running huge, expensive trials -- as they would with promising new drug compounds -- because there is nothing in garlic that they can patent, package and sell at a profit. Modified Garlic Soup Recipe Serves 4 26 garlic cloves (unpeeled)

2 tablespoons olive oil

2 tablespoons (1/4 stick) organic butter (grass fed)

1/2 teaspoon cayenne powder

1/2 cup fresh ginger

2 1/4 cups sliced onions

1 1/2 teaspoons chopped fresh thyme

26 garlic cloves, peeled

1/2 cup coconut milk

3 1/2 cups organic vegetable broth

4 lemon wedges

Preheat oven to 350F. Place 26 garlic cloves in small glass baking dish. Add 2 tablespoons olive oil and sprinkle with sea salt and toss to coat. Cover baking dish tightly with foil and bake until garlic is golden brown and tender, about 45 minutes. Cool. Squeeze garlic between fingertips to release cloves.

Transfer cloves to small bowl. Melt butter in heavy large saucepan over medium-high heat. Add onions, thyme, ginger and cayenne powder and cook until onions are translucent, about 6 minutes. Add roasted garlic and 26 raw garlic cloves and cook 3 minutes.

Add vegetable broth; cover and simmer until garlic is very tender, about 20 minutes. Working in batches, puree soup in blender until smooth. Return soup to saucepan; add coconut milk and bring to simmer. Season with sea salt and pepper for flavour.

Squeeze juice of 1 lemon wedge into each bowl and serve. Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over medium heat, stirring occasionally. If garlic were found to be a wonder drug, consumers could simply buy it in the supermarket for 30p a bulb or grow their own in the garden. Nevertheless, garlic has a long and proud tradition as a medicine. The Ancient Egyptians recommended it for 22 ailments. In a papyrus dated 1500BC, the labourers who built the pyramids ate it to increase their stamina and keep them healthy. The Ancient Greeks advocated garlic for everything from curing infections, and lung and blood disorders to healing insect bites and even treating leprosy. The Romans fed it to soldiers and sailors to improve their endurance.

Dioscorides, the personal physician to Emperor Nero, wrote a five-volume treatise extolling its virtues. One of the most interesting of the recent findings is that garlic increases the overall antioxidant levels of the body. Scientifically known as Allium sativa, garlic has been famous throughout history for its ability to fight off viruses and bacteria.

Louis Pasteur noted in 1858 that bacteria died when they were doused with garlic. From the Middle Ages on, garlic has been used to treat wounds, being ground or sliced and applied directly to wounds to inhibit the spread of infection.

The Russians refer to garlic as Russian penicillin. More recently, researchers have unearthed evidence to show garlic may help us to stay hale and hearty in a number of ways. Last June, nutrition scientists at the University of Florida found eating garlic can boost the number of T-cells in the bloodstream.

These play a vital role in strengthening our immune systems and fighting viruses. And pharmacologists at the University of California found that allicin -- the active ingredient in garlic that contributes to bad breath -- is an infection-killer. Allicin also makes our blood vessels dilate, improving blood flow and helping to tackle cardiovascular problems such as high cholesterol.

An Australian study of 80 patients published last week in the European Journal of Clinical Nutrition reported that diets high in garlic may reduce high blood pressure. In 2007, dentists in Brazil found that gargling with garlic water (made by steeping crushed garlic cloves in warm, but not boiling, water) can kill the germs that cause tooth decay and gum disease. But they hit a snag: the volunteers refused to continue the experiment, complaining that the garlic gargle made them feel sick.

Looking at the garlic soup recipe certainly made me feel queasy. Still, it gave me an excuse to use up my ample supply of garlic. Though last year's awful weather caused crop failures on my allotment,

I enjoyed a bumper harvest of garlic. Among its many other virtues, garlic kills slugs and snails. Researchers from the University of Newcastle believe it contains oils that may cripple the nervous systems of these slimy creatures. There are two schools of thought as to the best way of preparing garlic to make the most of its medicinal qualities.

Argentinian investigators found it releases its allicin-type compounds when you bake the cloves, while scientists at South Carolina Medical University believe peeling garlic and letting it sit uncovered for 15 minutes produces the highest levels of compounds to fight infection. So you can simply peel half of the garlic cloves and roast the other half with the kitchen door tightly closed (to stop the pong permeating throughout the house). After an hour-and-a-quarter's industrious soup-making, sprinkle lemon juice over a bowl of steaming, grey gloop and� tuck in. The heady aroma certainly revs up the appetite and the first spoonful does not disappoint. Delicious as it is, however, one large bowl of home-made soup is a more than ample meal. As for the soup's cold-preventing powers, only time will tell.

Regular bowlfuls may very well keep me free of winter ailments, thanks to the virus-killing compounds they contain. Or it could just be that my nuclear-strength garlic breath will keep everyone who is infectious far out of sneezing range for months to come.

John Summerly is nutritionist, herbologist, and homeopathic practitioner. He is a leader in the natural health community and consults athletes, executives and most of all parents of children on the benefits of complementary therapies for health and prevention.

Sources:

nlm.nih.gov

healthy-holistic-living.com

smittenkitchen.com

dailymail.co.uk

wikipedia.orgGarlic Proven 100 Times More Effective Than Antibiotics, Working In A Fraction of The Time Visit The Cosmic Code With Dr. Turi at: http://www.cosmiccod...msg_mes_network

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Thanks Uneek. I have actually upped my garlic intake the last few weeks. The flu and norovirus is running wild here and I for one DO NOT want this mess! I work around a ton of people and many many have one or the other! Yikes!! So far so good for me, but man, the breath is killer!!! :wacko:/> :lol:/> :lol:/> Thanks for sharing. :D/>

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M y 16 year old kkid swallowed a clove of garlic every hour the first day he felt the virus coming on... and cut an onion in half and put it on a plate in his room... and he's still as sick as I am. I'm taking 2000 mg Vit C, 200 mg zinc and 2 ginger tabs every day... today is only day 2 on the Vit C, everything else I started when the oldest kkid started sniffling... the C seems to be helping the most. Oh, and drinking echinacea tea at night to try to help me sleep. Not working, but it tastes good. ;)

My sister-in-law used to make a flu brew for her kids... a head of garlic whizzed in the food processor with a can of V-8... 2 ounces every hour. Tastes like strong spaghetti sauce, stinks to high Heaven and they still were sick the full course.

Water and rest and a vat of chicken soup... gargle with Listerine to kill the bad stuff and hope for the best. Spray Lysol everywhere and wash your hands frequently. And make sure your sick family members cover their mouths when they cough or sneeze.

Not sure I could gag that soup down, sounds too strong for me. I'll stick with my homemade chicken soup with lots of kale for the vit c.

KK

MADD for Heather

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Thanks Uneek. I have actually upped my garlic intake the last few weeks. The flu and norovirus is running wild here and I for one DO NOT want this mess! I work around a ton of people and many many have one or the other! Yikes!! So far so good for me, but man, the breath is killer!!! wacko.gif/> laugh.gif/> laugh.gif/> Thanks for sharing. biggrin.gif/>

Sure thing Genx4me -- I have another garlic cure in my files when I get a chance to dig it up - Stay well !! I sure wish I would have had this a month ago when I was so sick with some awful flu crud! <3 <3 <3 <3

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M y 16 year old kkid swallowed a clove of garlic every hour the first day he felt the virus coming on... and cut an onion in half and put it on a plate in his room... and he's still as sick as I am. I'm taking 2000 mg Vit C, 200 mg zinc and 2 ginger tabs every day... today is only day 2 on the Vit C, everything else I started when the oldest kkid started sniffling... the C seems to be helping the most. Oh, and drinking echinacea tea at night to try to help me sleep. Not working, but it tastes good. ;)/>

My sister-in-law used to make a flu brew for her kids... a head of garlic whizzed in the food processor with a can of V-8... 2 ounces every hour. Tastes like strong spaghetti sauce, stinks to high Heaven and they still were sick the full course.

Water and rest and a vat of chicken soup... gargle with Listerine to kill the bad stuff and hope for the best. Spray Lysol everywhere and wash your hands frequently. And make sure your sick family members cover their mouths when they cough or sneeze.

Not sure I could gag that soup down, sounds too strong for me. I'll stick with my homemade chicken soup with lots of kale for the vit c.

KK

MADD for Heather

You should smash the clove and chew it up, otherwise it will just go down the toilet. I take mine with a pickle and some cheese because raw garlic is pretty harsh.

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You should smash the clove and chew it up, otherwise it will just go down the toilet. I take mine with a pickle and some cheese because raw garlic is pretty harsh.

Thanks, Hooter, we'll have to give that a shot. I'm so ready to be over this thing!

KK

MADD for Heather

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You should smash the clove and chew it up, otherwise it will just go down the toilet. I take mine with a pickle and some cheese because raw garlic is pretty harsh.

You are absolutely right Hooter. There is some compound in the garlic, that when crushed, is released, and increases the effictivness of the garlic. My wife and I, when sick, crush the cloves and chug it down with 1/2 glass of water. Firstly, I would advise that you eat something. If you don't, it's awfully rough on a empty stomach. Then don't let it sit in your mouth long, or it will burn. Lastly, try to get an organic garlic, not the GMO and not the crushed garlic in a jar. That has already lost most of its effectivness. If you need to find a dosage, check with some naturalpaths or homeopaths. I believe garlic has both antibacterial and anti viral properties. Best of luck, and I will try the garlic soup.

GO RV!!!!!!

B G

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You are absolutely right Hooter. There is some compound in the garlic, that when crushed, is released, and increases the effictivness of the garlic. My wife and I, when sick, crush the cloves and chug it down with 1/2 glass of water. Firstly, I would advise that you eat something. If you don't, it's awfully rough on a empty stomach. Then don't let it sit in your mouth long, or it will burn. Lastly, try to get an organic garlic, not the GMO and not the crushed garlic in a jar. That has already lost most of its effectivness. If you need to find a dosage, check with some naturalpaths or homeopaths. I believe garlic has both antibacterial and anti viral properties. Best of luck, and I will try the garlic soup.

GO RV!!!!!!

B G

Here's an article about it. It helps lower blood pressure as well.

http://www.whfoods.com/genpage.php?tname=foodtip&dbid=22

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Garlic is also the best remedy for a plantar wart !!!! Garanty !!!

Need to cut a good piece and tape it on the wart for 2 days before replacing for a new piece, the best tape to hold it in place is Duck tape, 3 weeks and you will be wart free !!!

Way better than compound W......... !!!!

Many TNX Uneek :D :D

SnooZ

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Garlic is also the best remedy for a plantar wart !!!! Garanty !!!

Need to cut a good piece and tape it on the wart for 2 days before replacing for a new piece, the best tape to hold it in place is Duck tape, 3 weeks and you will be wart free !!!

Way better than compound W......... !!!!

Many TNX Uneek biggrin.gifbiggrin.gif

SnooZ

Good Evening Mr Snooz - Hope you are well -- Glad to see you making the rounds - I am out of ammo darn - will you kind folks accept an IOU Please? I have another great Garlic remedy to post and will put in the pinned section which I thought this one was going there - not sure how it got misplaced -- <3 <3 <3 <3 <3 <3

01.gif

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Here's an article about it. It helps lower blood pressure as well.

http://www.whfoods.com/genpage.php?tname=foodtip&dbid=22

Hooter,

There is another natural remedy we use, on a regular basis. That's Oregano Oil. I believe it's also anti bacterial, anti viral, but also anti fungal. Your probably up on this already, if not you can google, yahoo, or bing Dr. Cass Ingram, who specializes in treatments with Oil of Oregano. Knowledge is power.

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Thanks for posting this UNEEK... I printed it out and the Mrs. tried it the other day.... it was delicious!!! biggrin.gif Both her and my son caught some cold bug... so they both seem much better since the soup though.

I will say this... my wife used some home grown organic garlic... unfortunately they were very small cloves... so she had to peel about 100 of them!!! rolleyes.gif We will have to grow some elephant garlic for next year... much bigger cloves!!! Thanks again dear... your a life saver!!!wink.gif

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Thanks for posting this UNEEK... I printed it out and the Mrs. tried it the other day.... it was delicious!!! biggrin.gif Both her and my son caught some cold bug... so they both seem much better since the soup though.

I will say this... my wife used some home grown organic garlic... unfortunately they were very small cloves... so she had to peel about 100 of them!!! rolleyes.gif We will have to grow some elephant garlic for next year... much bigger cloves!!! Thanks again dear... your a life saver!!!wink.gif

Good Morning My Friend --- It is nice to have a friendly dialogue with you again - seems we have been going in either different directions or at different speeds huh? lol lol

I trust and pray that you have gained some strength and wisdom over the past month as I have -- What a way to start the new year huh?? lol lol full steam ahead!!

"It is not every calamity that is a curse - and early adversity is often a blessing - Surmounted difficulties not only teach, but hearten us in our future struggles" -- Sharp

k7807565.jpgk3205136.jpg

Keep On Keeping On !! P. U. S. H.

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garlic cleanser

put cloves of garlic into juicer until you get 1 inch of pure garlic juice in a glass. chug it. 

you will smell the garlic coming out of your skin and well another area, so dont do this if you need to be in public.

you will also feel a little jittery for about 1 hr, the garlic is doing its cleaning. you will feel like a new prson after this.

ps im no doctor, but i did this on recommends from a holistic guy...its works

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i love garlic...and yes it seems to help speed up the course...i bake mine just to soften...then mush and eat!

 

It's so yummy roasted, Snow! Spread it on some toast or bread or cracker or whatever and it's ab fab! 

 

KK

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For example, garlic promotes natural production of hydrogen sulphide. At high concentrations of this substance becomes toxic and can cause significant damage. However, hydrogen sulfide is an antioxidant, stimulates blood circulation and promotes relaxation of blood vessels

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***///

 

... toss into that Garlic love-fest one boney rooster and a few leeks and

you'll have that good 'ol Scottish Cure-All -- Cock-A-Leeky Soup !   :D  Yum !

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