We just bought a big green egg. My husband is building a table for it and I can't wait to get started with it.
Does anyone else here have one? If so, I sure would enjoy some recipes and find out your experience with it. I read every site on the net and all of them love their egg. They all agree experience and time with it makes for perfection. I'm excited!
Sure would love to hear from ya and get your pointers, recipes and any do's and don't's that you might share with me
Thanks in advance
barb