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Should white people pay more for lunch? New Orleans chef tests social experiment


umbertino
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Chef Tunde Wey introduced tiered payments at his Nigerian establishment to highlight the city’s extreme income disparity

 

 

Sun 18 Mar 2018 11.00 GMT

Jamiles Lartey in New Orleans

 

 

 

 

4032.jpg?w=700&q=55&auto=format&usm=12&fit=max&s=62e5c61aba7f77a34ae87402af7c898e
The Roux Carré food hall, in New Orleans
Photograph: Jamiles Lartey/Guardian
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
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I used to have a client who owned a jewelry store. He would make two commercials exactly the same except for prices.... The lower priced commercials ran on shows white people watched and the higher priced commercials ran in Soul Train... He always said black people will pay more... We quit doing business with the reverend... Yes he was a minister at a church... Pretty sad if you ask me. And well my boss thought so too...

 

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